A trip to enjoy the flavours of the worldSección anterior
At IBEROSTAR we believe that gastronomy is a fundamental part of enjoying your holidays. Therefore, we are meticulous in taking care of every last detail, paying special attention to selecting the best ingredients to create our exclusive recipes.
Discover the IBEROSTAR Chef universe and its endless list of gastronomic activities. Revel in show cooking, attend interesting culinary days in our hotels or immerse yourself in the depths of the wonderful world of cooking with our training courses.
“IBEROSTAR Cuisine” is a book through which we pay tribute to the creativity of our chefs and their passion for gastronomy. A collection of their best-kept secrets, with recipes explained step by step by our chefs. 42 proposals from 14 great masters, among which you will find creations from 12 of our main destinations. A true compendium of the flavour of the stars that you will find in the reception and shops of our hotels in Spain, Morocco, Tunisia, Jamaica, Dominican Republic and Brazil.
Always in search of quality and innovation within our culinary offer, at IBEROSTAR Hotels & Resorts we have created a Cookery Classroom at the IBEROSTAR Grand Hotel Mencey in Santa Cruz, Tenerife. There, all our guests, and even any visitors who so wish, are invited to attend courses, workshops and sampling sessions led by the best chefs in the world within our modern facilities.
In our IBEROSTAR The Grand Collection hotels you will encounter unrivalled gastronomic experiences. Enjoy several à la carte restaurants where exquisite dishes of haute cuisine, prepared by our chefs, await you. All of this is included in your stay with no restrictions.